2 Easy Meals, 1 Little Can
My omnivore boyfriend is from Texas [so he knows his chili] and he loves this stuff. He swears it tastes like there's meat hiding somewhere in there, but he's just tasting some well-seasoned, hearty-texture tofu. Between the two of us, we've come up with two delicious recipes using just one can of this chili:
Vegan Chili Burgers [serves 2, 1 burger each]
Serve burgers topped with chili on toasted bread with a side of brown rice. Add vegan cheese and additional condiments or veggies as desired.
After the meal: Combine remaining chili with the remaining rice and refrigerate until...
Vegan Tacos [serves 2, depending on leftovers from Vegan Chili Burgers]
1 can Amy's Organic Chili/1 cup cooked brown rice combination, heated [or whatever's left from Vegan Chili Burger's] 1 jar of salsa [or however much you need to taste] 2-4 whole wheat taco tortillas and/or hard taco shells
Place chili/rice combination in taco shells or tortillas. Top with salsa. Add vegan cheese and additional condiments or veggies as desired.
Easy & lazy, but both totally delicious. Enjoy!