Raw Slaw & Sunflower Seed "Tuna"
1 c. cashews, processed into a fine powder 1/2 lemon, juiced 1 small garlic clove, chopped 1/2 tsp sea salt 1 tsp apple cider vinegar [or to taste] 1 tsp olive oil [or to taste] water [added to desired consistency] a few turns of the pepper grinder [is pepper raw?]
Place all ingredients in blender/food processor & blend to desired creaminess. Refrigerate in a glass jar for up to a week.
Enjoy with recipes like Raw "tuna" salad:
And Raw slaw: