Raw Slaw & Sunflower Seed "Tuna"


Yesterday, I made Raw vegan mayonnaise. How cool does that sound? It's so simple!

Here's the recipe [inspired by this one from Gone Raw]:


1 c. cashews, processed into a fine powder 1/2 lemon, juiced 1 small garlic clove, chopped 1/2 tsp sea salt 1 tsp apple cider vinegar [or to taste] 1 tsp olive oil [or to taste] water [added to desired consistency] a few turns of the pepper grinder [is pepper raw?]

Place all ingredients in blender/food processor & blend to desired creaminess. Refrigerate in a glass jar for up to a week.

Enjoy with recipes like Raw "tuna" salad:

And Raw slaw: