Make Something Monday: Yolk on Toast

Recently, I had a [slightly intoxicated] discussion with fellow vegan Diva La Vida about how much we miss egg yolks with toast. We agreed that, overall, we can easily find a substitute for just about any non-vegan craving, except this one breakfast staple. Could I come up with something that would resemble this delicious, runny toast dip?CHALLENGE ACCEPTED!

With a little help from posts by Vegan Mischief & Airy Way, I came up with this amazing recipe:

Ingredients

1 tbsp + 1 tsp Earth Balance 1/2 tbsp Vegenaise 1+ tbsp vegetable juice [I used V8, but some other recipes suggest carrot juice.] 2 tbsp vegetable broth 1/4 tsp turmeric 1 tsp arrowroot pepper & salt to taste

Combine all ingredients in a small saucepan. Heat over medium heat until melted & stir until combined. Let cool slightly & serve over toast & jam [or, if you're less pressed for time, over fried tofu/tofu scrambled].