Thankful Thursday: Gluten-free Vegan on the Go
For me, today is an especially Thankful Thursday. Nick & I just returned from a 3 day camping trip and I'm feeling particularly grateful to be home and in the vicinity of a hot shower.
I was also quite thankful to find plenty of healthy, gluten-free & vegan snacks to sustain me while surrounded by hot dogs & s'mores. After stocking up at a suburban Wisconsin Walmart [with a surprisingly good selection], here's the list of supplies Nick & I purchased for dining in the great outdoors:
garlic hummus organic baby carrots Odwalla chocolate chip peanut bars tri-color bell peppers corn tortillas lime juce Nature's Path coconut chia granola So Delicious coconut milk bananas & a pack of fajita seasoning
With these supplies, I was able to sustain myself quite well during our vacation. On the road, I kept myself satisfied with baby carrots, hummus, bananas, and Odwalla bars. At the camp site, Nick broke out his trusty zombie survival mess kit to whip up yummy pepper fajitas in a lime juice marinade [+ our camp-mates made some delicious veggie-kabobs for me]. Breakfast consisted of dinner leftovers followed by a bowl of granola with coconut milk. All vegan. All gluten-free.
Who says eating healthy is hard away from home?
Other things I'm thankful for this week:
♥ hot showers ♥ aloe vera [for post-camping redness] ♥ avocados on everything ♥ client testimonials about glowing skin & a bigger bra size ♥ my former/current client Stephanie's blog about her ongoing health coaching experiences ♥ and as always, Nick Conrad